Company News
Apr 06,2023
304 stainless steel food processing equipment boasts excellent corrosion resistance.
Modern kitchens increasingly prioritize efficient space utilization, especially in compact homes where every inch is precious. Traditional sink designs often serve only basic washing functions, failing to accommodate both preparation and storage needs.
Jul 28,2025
Common classifications of stainless steel kitchen equipment
Stainless steel cabinets: Cabinet body and door panels are made of stainless steel, which is moisture-proof and insect-proof, suitable for storing tableware and ingredients; some with drawers and pull-out baskets to improve storage efficiency.
Nov 12,2021
How to achieve environmental protection and energy saving in commercial kitchen equipment
1: Steam ovens are divided into fast steam and slow steam, with labels indicating to reduce the number of times the oven door is opened. For example, steaming fish and steaming meat have very different time differences. Steamed fish can be placed in the fast steam oven, and steamed meat can be placed in the slow steam oven to reduce energy consumption.
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